PLEASE SEE UPDATED MENU ON PAGE 8
PLEASE SEE UPDATED MENU ON PAGE 8
PLEASE SEE UPDATED MENU ON PAGE 8

Both of our meals are going to be on the same day (Thursday July 20th), which will probably make it easier on all us "great cooks" who will be bringing dishes!

I'm starting the sign up sheet below for the two meals. Each dish should feed 8-10 people
- we'll have a lot of hungry folks there!
It may look like a lot of food, but remember we've got 165+ coming! We'd rather have too much food than not enough!!!!

The Texas Boomers are providing all the paper products so you'll only have to bring your dish and beverge of choice to breakfast and supper.

Please sign up for both meals below and I'll update the list every day!

Sandy

Beware! This is going to be a LONG sign up sheet!

It has been suggested that if you have a special dish to bring a stack of recipe cards to hand out! Also a good suggestion is to make a PLACECARD with the name of your dish. This is an excellent idea for those with food allergies or so we'll all know what delectible we're about to eat!!!


BREAKFAST BREAKFAST BREAKFAST BREAKFAST

SCRAMBLED EGGS -2 DOZEN PREPARED
1. Chambers
2. Interrante
3. Zapka
4. Dawson
5. Blansfield
6. Moore
7. Weiberg
8. Saladina
9. Robertson
10. Smith
11. Allen
12. Robustelli
13.
14.
15

BREAKFAST MEATS - 2LBS PREPARED
1. Hale - fried ham
2. Wilson - bacon
3. Chambers - bacon
4. Novitsky - sausage & Canadian bacon
5. Schweim - S-P-A-M... (Ken insists it's a breakfast meat!!!!)
6. Dawson - turkey bacon
7. Coffmans - sausage patties
8. Yagecic - Scrapple
9. Hartleys - sausage
10. Czetli - 3# sausage
11. Martini - 5# sausage
12. Sing - Scrapple
13.
14.
15

BREAKFAST CASSEROLES
1. Creekmore - Amish Casserole
2 Dunns - French Toast Casserole
3. Nelsons - Crockpot casserole
4. Krylowicz - Western omelet casserole
5. Fortune - egg and ham casserole
6. Morgans - speedy spud dish
7. Small - ham,cheese & potato casserole
8
9.
10.
11.
12
13.
14.
15.


PANCAKES OR BISCUITS - 2 DOZEN
1. Follas - sausage gravy and biscuits
2. Rupp - sausage gravy and biscuits
3. Cason - sausage gravy, biscuits and Juice
4.
5.
6.
7.
8.

2 DOZEN PASTRIES AND 1 GALLON JUICE
1. Darnells
2. Corwins
3. Odenthals
4. Shaffers
5. Trostle - Hot, Sticky Buns
6. Melofchiks
7.
8.

OTHER - CEREAL & MILK OR......
1. Wrights - cereal and milk
2. Fauntleroy - big ole pot of grits
3. Hilgers - coffee cake
4. Koelsch - fruit bread
5.



SUPPER SUPPER SUPPER SUPPER

BREADS - 2-3 DOZEN
1. Robertson - 6 dozen rolls



SALAD & DRESSINGS
1. Wilson - dinner salad
2. Wrights - dinner salad
3. Darnells - Ceasar Salad
4. Rupps - cabbage salad
5. Odenthals - 5 Bean salad
6. Small - broccoli salad
7. Sing - Taco Salad
8. Trostle - Florida Style Broc Salad
9. Saladina - Tossed Salad w/ Italian Dressing
10.Koelsch - German Potato Salad
11. Casons - 2 Jello Salads
12 Robustelli - pasta salad

MEAT DISHES THIS CATEGORY IS FULL - PLEASE SIGN UP FOR SALAD, VEGGIE, BREAD OR DESSERT DISH
1. Creekmores - spiral ham
2. Fauntleroy - Jambalya (huge pot)
3. Chambers - Paprika Beef and Noodles (deviled eggs too)
4. Yagecic - cabbage,ham and noodles
5. Interrante - Chicken Piccata
6. Follas - Smoked Pork Roast
7. Novitsky - ethnic kapusta ???
8. Stewarts - Buttered Noodles
9. Schweim - Sauerkraut,hamburger,noodle dish
10. Zapka - pot o' chili
11. Dawson - crockpot turkey breast
12. Corwin - Arizona Chili
13. Hartleys - bbq pork ribs
14. Hilgers - manicotti
15. Shaffers - sausage/veggie sandwiches
16. Weibergs - Ham
17. Martini - Seafood Alfred & Florida Swamp Delicacy

VEGGIE DISHES
1. Hale - pot of green beans
2. Dunns - Asian Pork Salad
3. Nelsons - cream corn and butter beans
4. Fortune - hash brown casserole
5. Moore - String Bean casserole + carrots
6. Hammett - steamed vegetables
7. Melofchick - broc & corn casserole
8. Smith - hash brown casserole
9. Olson
10. Allen
11.
12.
13.
14.
15.
16.

DESSERTS
1. Wilsons - Texas Delight
2. Rupps - something scrumptious!
3. Stewarts - Ambrosia Salad
4. Krylowicz - Peach Cobbler
5. Coffmans - Stella's Banana Pudding
6. Hartleys - Peach cobbler
7. Blansfield - Amaretto Bread Pudding
8. Czetli - melons
9. Moore - Watermelon
10. Hammett - Birthday Pound Cake
11. Morgan - Better Than SeX Cake
12. Trostle - Big 10 Strawberry Pies
13.
14.
15.

This message has been edited. Last edited by: Madame Boomer,

Hi Sandy,

Sylvia said to put us down for Fried Ham for the breakfast and she'll do a big crock pot of Green Beans for the dinner.

Sandy.

You can put us down for Bacon for Breakfast and Salad & Dressings and a dessert for supper.

Well Sandy I guess I had BETTER sign up with something as I tend to eat a bait of food myself. I don't want anyone to call me a freeloader.

I'll do a pot of Grits for breakfast like I did in San An'tone. (Yes Sunny I will make SURE to put enough butter in them this time)

For supper I'll do something folks SEEM to like that I cook. A large cast iorn (10 gallon) full of rice, various meats, onions,fresh garlic and more kinds of seasoning than you can shake a stick at. (Jambalya)

Put us down for two cans of SPAM. I know, there is always the YUK!...I'd die first!...You couldn't.....but I'll bet there won't be one piece left. Have to talk to the wife about what to bring for supper.
Ken

quote:

Originally posted by calliopeguy:
Put us down for two cans of SPAM.

Rusty

Sandy we will sign up for:
2 doz scrambled eggs and 2 lb bacon for breakfast.
2 doz deviled eggs and
crock pot of Paprika beef with noodles for dinner.

Hi Sandy:

Judy said to put us down for :
BREAKFAST -- French Toast Casserole

Dinner -- Asian Pork Salad

Suggest everyone bring copies of their recipies, would be a nice way to share the recipies with the group.

Bob and Judy Dunn

Put us down for some world famous SCRAPPLE for breakfast, and, Fried cabbage and noodles w/ham for supper. MMMMM now thats some good PA eats.

Must be getting close,were talking food.
Karen and I will do scrambled eggs with scallions for breakfast and chicken piccata, Frankie style with capers and lemon butter sauce.

Another suggestion if it wasn't mentioned, a placecard with a small description of the dish.